Advanced Food Chemistry

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Product Description

Food Chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein,

but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This dscipline also encompasses how products change under certain food processing techniques and ways either to enhanc or to prevent them from happening.

An example of enhanving a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid; and example of preventing a process would be stopping the browning on the surface of freshily cut Red Delicious apples using lemon juice or other acidulated water.

Food Science is a descipline concerned with all technical aspects of food, beginning with harvesting or slaughtering, and ending with its cooking and consumption. It is in considered one of the articultural sciences, and is usually considered distinct from the field of nutrition.

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Additional information

Authors

H Shivanna

Publisher

Discovery Publishing House

ISBN-10

8183567497

ISBN-13

978-8183567497

Language

English

Book Condition

New

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Vendor Information

  • Store Name: Dynamic Book Home
  • Vendor: Dynamic Book Home
  • Address: No 50 Ojuelegba.
    Opp fcmb bank
    Yaba
    Lagos
    23401
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Product Location

S Makintosh Nigeria Limited, 50 Ojuelegba Rd, Yaba 101241, Lagos, Nigeria

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